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#1. Combine Garlic Mint Cheese and Sweet Jalapeño spreads on a piece of Spinach Bolani to experience a powerful and elegant flavor combination. If you like spicy, spread Cilantro Pesto and Garlic Mint Cheese on Spinach or Potato Bolani. The more Cilantro Pesto, the spicier! |
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#2. Mix Garlic Mint Cheese and Sweet & Sour Carrot and on a piece of Pumpkin Bolani to experience a flavor out of this world. For spice, mix Lentil Curry with Garlic Mint Cheese and Sweet & Sour Carrot on your bolani. |
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#3. Spread Eggplant Pesto and Garlic Mint Cheese on a piece of Spinach Bolani to enliven your tastebuds. Add Cilantro Pesto to the Combo Five and spread it on a Bolani or any bread for the tastiest Baba Ganoshe. |
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#4. Spread Basil Pesto, Sun-Dried Tomato Pesto and Garlic Mint Cheese on Spinach Bolani for a great tasting Afghani Lasagna. |
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#5. Garlic Mint Cheese mixed with Hummus and Cilantro Pesto makes the best Afghani Shore Nakhod. Sun-Dried Tomato Hummus and Sweet Jalapeño take the favor of Hummus to a different level of pleasure. |
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#6. Add Garlic Mint Cheese and Sun-Dried Tomato Pesto to pasta, stir fried shrimp or meat dishes for a unique and elegant touch. |
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#7. Garlic Mint Cheese works well as a marinade for any meat, especially lamb, for grilling or roasting. |
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#8. Sweet Jalapeño is a good spread for stir-frying shrimp or chicken, and as a glaze on grilled or roasted meat. |
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#9. Sweet & Sour Carrot works great with seafood. Glaze salmon before roasting to enhance its rich flavor. |
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Last Update:
March 26, 2009
©2008,
East & West Gourmet Afghan Food
Website
by Dawg Eat Dawg Design